BOOK 
Here the love of cooking and the passion for our land are passed down from grandfather to grandson.
At the table of the Le Mont Barral hotel restaurant, you will discover the beautiful flavors of the Diois region sublimated with creativity and originality by our chef.
Depending on the season, he sources his supplies from local producers whom he selects for the freshness and quality of their products. On your plates you will find trout from Archiane, lamb from the Diois, local walnuts... Dishes that are always well accompanied thanks to aromatic herbs from the chef's garden and regional wines including the famous Clairette de Die.
No doubt, everything is homemade and it is your choice of the restaurant or on the terrace near the fountain, on sunny days, that you will have the pleasure of appreciating its quality.
With its tasty cuisine, authentic setting and attentive service, our restaurant will also be the ideal setting for a special event to be celebrated in a friendly atmosphere.
Do not hesitate to contact us for any quote request.
